White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and...
Author: Snacking in the Kitchen
This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Author: BigShotsMom
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be...
Author: CUTIEPIECOOK
My favorite way of cooking a tough cut of beef.
Author: Bren
Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!
Author: moomin
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super...
Author: Sandra
By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always...
Author: Linda Sedlak
As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created...
Author: Inbloom2316
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the...
Author: Chef Liam
Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.
Author: Bren
My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and...
Author: M.ELLEN
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Author: LenoreRockchild
This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent.
Author: VICKI L
The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.
Author: grumpybutt
I was thinking of ways to dress up my mashed potatoes, as my boyfriend loves them. He loves bacon, and I love cream cheese, and I thought of this! What...
Author: Brandy
These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add...
Author: Magicalviolets
Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream,...
Author: GUNNEAU
These are the best I've had! Red potato skins are full of flavor!
Author: B.T.
This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
Author: Anne-Marie Whelan
This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if...
Author: Steve & Erica
These potatoes are unlike any other! The difference with these is that they are pressure-cooked with homemade chicken stock, which gives the potatoes so...
Author: Liam Walshe
This dish seems to go well with German-inspired dishes
Author: CHRISTYJ
We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The...
Author: Sally Oh
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving,...
Author: Ben S.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating...
Author: KAYLIVESHERE
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Gail Kane
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Author: BWAYE
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Author: MADISONLIBERTY
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL...
Author: Ashley Robinson
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super...
Author: Sandra
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids...
Author: Denise's Simple Yummies
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious...
Author: Cake Lady
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed...
Author: peawormsworth
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked...
Author: Patricia Cox
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno...
Author: vetteface
A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Author: Aslan
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious...
Author: Cake Lady
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: stackhawkley
As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created...
Author: Inbloom2316
Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always...
Author: KellyG